An electric meat grinder is a great piece of equipment to have if you like to process your own meat. It is cost effective, and you have a lot of freedom on as to what you would like to put into your meat before grinding. Of course, electric meat grinders need to be maintained as well, so here are some tips on how to make these equipment work well for many years to come. (Some tips are courtesy of https://www.meatgrinderguide.com.)
Clean Your Grinder Habitually
Not only will cleaning make your electric meat grinder work better longer, but cleaning will also rid the equipment of harmful bacteria as well as dirt that may get into the food that you will eventually eat. Clean carefully with warm soap and water and make sure to scrub off any residue. Be very particular when it comes to the blades as well as any tight spots as there might be some debris there that cannot be removed easily.
Of course, make sure to keep any electronic parts dry and make sure that all components are properly attached together before using your grinder again.
Keep Your Blades Sharp
Sharp blades means that the motor will not have to work double time to perform its intended part. Frequent usage will usually keep your blades sharp. For dull blades, replace them with parts that you can buy from the manufacturer or have them sharpened by a professional.
It is also important to grind meat that is partly frozen or at least cold. This is because warm meat becomes a bit stringy, which means that your grinder will have a much harder time to grind the meat up. A great way to test if your meat is already right for the grinder is if can already be shaped by the hand but is not yet too leaky.